We purchase feeder lambs locally in May. We purchase meat lambs that do well when raised primarily on grass and hay. The grass fed literature is clear that feeding corn and soybean meal to ruminants (cattle, sheep, goats) damages their stomachs and liver. We feed our lambs grass, hay, flax seed (to help build their immune system), kelp, and small supplement of cracked oats and dry molasses.
We do not use hormones and antibiotics.In May we purchase meat lambs that do well when raised primarily on grass and hay.
We raise the lambs until they are almost one year old. We then have them butchered at a USDA facility in Union City. We have a small amount of lamb available from last year and will butcher the new lambs in late fall and winter.
We do not use hormones and antibiotics.In May we purchase meat lambs that do well when raised primarily on grass and hay.
We raise the lambs until they are almost one year old. We then have them butchered at a USDA facility in Union City. We have a small amount of lamb available from last year and will butcher the new lambs in late fall and winter.
We raise the lambs until they are almost one year old. We then have them butchered at a USDA facility in Union City. We sell the lamb by the cut at Argus Farm Stop, the Saline Indoor Winter Market and the Chelsea Bushel Basket Market
If customers are interested in buying a whole lamb to have it custom butchered, we can arrange for that to be done also.
If customers are interested in buying a whole lamb to have it custom butchered, we can arrange for that to be done also.
