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Our cattle are Hereford-Angus cross. 
We chose this type because they do well on grass and hay alone. Two years ago we bought 2 Red Poll bulls so the calves now have that breed added to their genetics. Red Poll cattle do well on grass and have a finely textured, desirable  meat. The Queen of England has this breed of cattle if that is impressive to you. 

We market our beef  by the cut  at Argus Farm Stop and at the Chelsea Winter Market which runs from the end of October to the beginning of May. The market is on Saturday mornings in the Chelsea Educational Center on Washington Street. The beef is butchered at Countryside Quality Meats in Union City and Hillsdale County Meats, in Hillsdale County. Both facilities are USDA approved. 
​ternoons on Main Street in Chelsea. The 

We currently have goat meat  by the cut  at Argus Farm Stop and will begin in January 2017 at the Chelsea Winter Market on Saturday mornings in Chelsea. The goats are butchered in a USDA facility in Union City, Michigan. 

We currently have no chicken or eggs

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We will be selling pasture raised chickens during the summer. The chickens are fed organic feed and raised in "chicken tractors" so they can eat grass along with the grain feed. 
We have used both Cornish Cross and Freedom Ranger breeds. The chickens are processed at a USDA facility in Fowlerville. They are frozen whole and may cost $5.00 per pound. 
We have sold all of the chickens we will raise this year. 







The prices of all products are subject to change with the changes in the market.

We have a few dozen eggs for sale each week at Argus Farm Stop from Isa Brown hens that have been fed organic, soy-free feed. 

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